Food Production

The requirements of the food safety standards (HACCP) are rigorously applied on the plans and designs of the production kitchens that have been positioned in such a way as to ensure the strict compliance with the direction of the products flow, In our bakery division, we manufacture a large variety of breads, cakes, occidental and oriental pastries.

We produce various sandwiches as well, stored under vacuum packaging.

A highly qualified professional team is constantly present for the supervision of the different stages of production in order to guarantee healthy premium quality products.

We maintain our equipment, culinary production and intervention on airstrip materiel in good working order to be always ready to deliver excellent services to our customers. Food safety, hygiene, best quality products and services, and the environmental sustainability, are the principal drivers of our business.  

“We know now why it’s so good!”