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Food Production

The requirements of the food safety standards (HACCP) are rigorously applied on the plans and designs of the production kitchens that have been positioned in such a way as to ensure the strict compliance with the direction of the products flow.

Perspectives

Air Algérie Catering has launched an ambitious action plan to focus on the traditionally in-flight business, while opening up to other segments of the catering market.

History and focal points of the company

AIR ALGERIE CATERING, 100% subsidiary of AIR ALGERIE Company group since the first of January, 2015, is specialized in the airline catering business.