Date : Wednesday 24 April 2019

ISO 22000 V 2005

ISO 22000 V 2005

AIR ALGERIE CATERING is cartified ISO 22000 vs 2005

Air Algérie Catering decided to deploy a food safety management system to guarantee safe and healthy products that are in complete compliance with the the regulations , with our customer's needs, and the needs of all the customers of the Airlines companies who trust us. 

 

Cleaning and laundry services

The cleaning and laundry services are provided to the companies in need of laundry treatment and equipment’s cleaning.

Food Production

The requirements of the food safety standards (HACCP) are rigorously applied on the plans and designs of the production kitchens that have been positioned in such a way as to ensure the strict compliance with the direction of the products flow.

Development

The business focus of Air Algèrie Catering is shifting towards a total customer’s satisfaction, we put all the human and material resources to reach our goals. Our customer’s satisfaction is the measure of our success.