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ISO 22000 V 2005 We have committed to develop a food safety management system (SMSDA ), as defined by ISO 22000 vs 2005

Development

The business focus of Air Algèrie Catering is shifting towards a total customer’s satisfaction, we put all the human and material resources to reach our goals. Our customer’s satisfaction is the measure of our success.

In-Flight Catering

We highly consider the specificities of the in-flight catering when preparing the meals for our customers.

Perspectives

Air Algérie Catering has launched an ambitious action plan to focus on the traditionally in-flight business, while opening up to other segments of the catering market.