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ISO 22000 V 2005 We have committed to develop a food safety management system (SMSDA ), as defined by ISO 22000 vs 2005

Food Production

The requirements of the food safety standards (HACCP) are rigorously applied on the plans and designs of the production kitchens that have been positioned in such a way as to ensure the strict compliance with the direction of the products flow.

Perspectives

Air Algérie Catering has launched an ambitious action plan to focus on the traditionally in-flight business, while opening up to other segments of the catering market.

Cleaning and laundry services

The cleaning and laundry services are provided to the companies in need of laundry treatment and equipment’s cleaning.