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History and focal points of the company
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Air Catering
Who we are
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Food Production
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Industrial Catering
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ISO 22000 V 2005
We have committed to develop a food safety management system (SMSDA ), as defined by ISO 22000 vs 2005
In-Flight Catering
History and focal points of the company
Development
Customer space
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Industrial Catering
We provide catering solutions that are suited to the needs of our non-airlines customers, we give them access to a wide range of catering products.
Certifications and Trophies
Air Algèrie catering has been awarded twice with international prizes, the first one at the gastronomic meeting in Marrakech in 2004, where we won the “Mehrez d’or” for the cold desert category.
Food Production
The requirements of the food safety standards (HACCP) are rigorously applied on the plans and designs of the production kitchens that have been positioned in such a way as to ensure the strict compliance with the direction of the products flow.