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ISO 22000 V 2005 We have committed to develop a food safety management system (SMSDA ), as defined by ISO 22000 vs 2005

Our Customers:

The success of our business is based on the satisfaction of our customers .

Food Production

The requirements of the food safety standards (HACCP) are rigorously applied on the plans and designs of the production kitchens that have been positioned in such a way as to ensure the strict compliance with the direction of the products flow.

In-Flight Catering

We highly consider the specificities of the in-flight catering when preparing the meals for our customers.