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Perspectives

Air Algérie Catering has launched an ambitious action plan to focus on the traditionally in-flight business, while opening up to other segments of the catering market.

Food Production

The requirements of the food safety standards (HACCP) are rigorously applied on the plans and designs of the production kitchens that have been positioned in such a way as to ensure the strict compliance with the direction of the products flow.

History and focal points of the company

AIR ALGERIE CATERING, 100% subsidiary of AIR ALGERIE Company group since the first of January, 2015, is specialized in the airline catering business.