VIDEOTHEQUE

Certifications and Trophies

Air Algèrie catering has been awarded twice with international prizes, the first one at the gastronomic meeting in Marrakech in 2004, where we won the “Mehrez d’or” for the cold desert category.

History and focal points of the company

AIR ALGERIE CATERING, 100% subsidiary of AIR ALGERIE Company group since the first of January, 2015, is specialized in the airline catering business.

Food Production

The requirements of the food safety standards (HACCP) are rigorously applied on the plans and designs of the production kitchens that have been positioned in such a way as to ensure the strict compliance with the direction of the products flow.