VIDEOTHEQUE

Perspectives

Air Algérie Catering has launched an ambitious action plan to focus on the traditionally in-flight business, while opening up to other segments of the catering market.

Transportation and logistical capacities

Our airstrip workforce operates on permanent service basis providing assistance to all the flights that request our expertise.

Food Production

The requirements of the food safety standards (HACCP) are rigorously applied on the plans and designs of the production kitchens that have been positioned in such a way as to ensure the strict compliance with the direction of the products flow.